Chewy Caramel Popcorn
Yield: about 8 cups
Ingredients
- 2 quarts popped corn (about 1/2 cup kernels)
- 40 caramel squares (about 14 ounces)
- 1 cup salted peanuts
- 2 tablespoons Half-and-Half
Instructions
- About 30 minutes before serving, in 4 quart bowl, combine popped corn and peanuts. Set aside.
- In small pan, place caramel squares and Half-and-Half. Cook over medium high heat for 3 minutes, stirring every minute until mixture comes to a boil. Gradually stir caramel sauce into popcorn mixture until well coated.
- Return mixture to stove and cook over high heat for 3 minutes, stirring every minute. Cool slightly. Onto wax paper, spoon caramel-coated popcorn in small clusters. Cool completely.
Nutrition
Per 1 cup: 350 calories
