Cinnamon Graham Popcorn recipe

2 1/2 quarts popped popcorn
2 cups Golden Grahams cereal
1 1/2 cups golden raisins
1 cup chopped dates
1 cup miniature marshmallows
1/3 cup butter or margarine, melted
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg

In a large bowl, combine popcorn, cereal, raisins, dates and marshmallows. Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place in 2 greased 15 x 10-inch baking pans. Bake, uncovered, at 250 degrees F for 20 minutes; stir once. Store in an airtight container.

Yields about 3 quarts.