6 to 7 quarts popped corn
1 (12 ounce) package cinnamon red hots candy
1/2 cup (1 stick) butter or margarine
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon butter flavoring
1/8 to 1/4 teaspoon oil of cinnamon
Heat oven to 250 degrees F.
Put red hots into a 2-cup measure and fill to the top with sugar. Boil all ingredients except baking soda and flavorings for 5 minutes.
Remove from heat and add baking soda and flavorings. Pour over popped corn. Bake for 1 hour, stirring every 15 minutes.
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