Gingerbread Popcorn Snack

Yield: 12 cups

Ingredients

• 12 cups unsalted popped popcorn
• 1/2 cup butter
• 2 tablespoons molasses
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Heat oven to 350 degrees F.
2. Divide popcorn between 2 ungreased 13 x 9 x 2 inch pans.
3. Heat remaining ingredients, stirring occasionally, until butter is melted. Pour over popcorn, tossing until completely coated.
4. Bake uncovered for 10 minutes, stirring after 5 minutes.

Attribution

Betty Crocker Magazine, November 1997