Gourmet Popcorn Treats

Ingredients

• 1 (10 1/2 ounce) bag miniature marshmallows
• 1 cup vanilla milk chips
• 6 tablespoons butter
• 12 cups popped popcorn
• 1 cup salted peanuts
• 1 teaspoon vanilla extract
• 3/4 cup small gumdrops, sliced

Instructions

1. Grease a 13 x 9 inch baking pan.
2. In a 5 quart Dutch oven, over low heat, cook marshmallows, vanilla milk chips and butter until melted and smooth.
3. Remove from heat; stir in popcorn, peanuts and vanilla extract and mix until well blended.
4. Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temperature for about 1 hour before cutting.
5. Store in tightly covered container.