Popcorn Recipes
Pop 'n' Fluff Cookies
Ingredients
- 2 cups unsalted popped corn
- 3 egg whites
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 2 tablespoons granulated sugar
Instructions
- Place popped corn in food processor or food grinder. Grind into kernel size pieces.
- Beat egg whites until frothy and add baking powder, salt and cream of tartar. Beat into stiff peaks.
- Add sugar, beating until well blended.
- Fold popcorn pieces into stiffly beaten egg whites.
- Drop by teaspoonsful onto lightly greased cookie sheets.
- Bake at 350 degrees F for 12 to 14 minutes or until lightly browned.