Popcorn Peanut Chip Cake

Ingredients

• 14 cups popped popcorn
• 1/2 cup butter
• 6 ounces chocolate chips
• 1/2 cup peanut butter
• 1 cup peanuts, broken in half
• 10 1/2 ounces miniature marshmallows

Instructions

1. Line a 12 cup Bundt pan or a 10 inch tube pan with aluminum foil.
2. In a 6quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside.
3. In a medium saucepan, melt butter. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popcorn mixture; stir to coat. Press mixture firmly into prepared pan.
4. Cool completely; remove from pan.
5. Cut into slices to serve.