Fruity Popcorn Cookies

1 cup all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons nutmeg
1 teaspoon salt
1 cup cornmeal
1/2 cup melted shortening
1 cup granulated sugar
1 egg, well beaten
1/4 cup sweetened condensed milk
1/4 cup water
1 cup finely ground popped corn
1 cup finely cut dried fruit of choice

Sift flour, measure, and sift with baking powder, nutmeg, salt and cornmeal.

Combine shortening and sugar. Add egg. Add milk and water. Mix thoroughly. Add flour mixture, popped corn, and dried fruit. Mix thoroughly. Turn onto lightly floured board. Roll into a 1/3-inch thick sheet. Cut with floured cutter. Place on slightly oiled baking sheet. Bake at 425 degrees F for 10-12 minutes.