Gingerbread Popcorn Snack recipe

12 cups unsalted popped popcorn
1/2 cup butter or margarine
2 tablespoons molasses
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt

Heat oven to 350 degrees F.

Divide popcorn between 2 ungreased 13 x 9 x 2-inch pans.

Heat remaining ingredients, stirring occasionally, until butter is melted. Pour over popcorn, tossing until completely coated.

Bake uncovered 10 minutes, stirring after 5 minutes.

Makes 12 cups.

Source: Betty Crocker Magazine, November 1997