Honey Caramel Corn

6 quarts popcorn (popped)
2 cups brown sugar
1 cup butter
1/2 cup honey
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 can peanuts (optional)

Bring to boil, stirring constantly for 5 minutes, the sugar, butter, honey and salt. Then add vanilla extract and baking soda. Put popcorn into a large pan sprayed with cooking spray. Pour mixture onto popcorn and stir. Add peanuts, if desired. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Spread on wax paper to cool.