Mapled Corn Squares

1 cup maple or brown sugar
1/4 cup maple syrup
1/2 cup water
1 teaspoon salt
1 tablespoon butter
1 quart popped corn

Cook sugar, syrup, water and salt to 280 degrees F (brittle). Add butter and cook slowly to 294 degrees F.

Meanwhile, grind popped corn coarsely through a meat grinder or chop finely. When syrup is cooked remove form heat and stir in popcorn. Pour onto greased jellyroll pan. Roll with an oiled rolling pin. Cut into squares or bars.

Makes about 3 dozen 2-inch squares.