Orange Candied Popcorn

2/3 cup orange juice
1 1/4 cups granulated sugar
1/8 cup white corn syrup
Grated rind of 1 orange
1/2 cup popcorn, popped

In heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook over a moderate heat to 280 degrees F on a candy thermometer. Pour over popped corn.