Peanut Butter Popcorn Cups

2 quarts popped corn
1 cup light corn syrup
3/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
Small peanut butter cups, chocolate stars, mini-candy coated
    chocolates, candy coated peanuts

Place popped pop corn in large bowl.

Heat corn syrup in small saucepan to boiling, then let boil 3 minutes. Remove from heat. Stir in peanut butter and chocolate chips until almost smooth. Pour syrup mixture over popcorn; toss well to coat. Let cool about 8 minutes.

Using a heaping tablespoon, shape popcorn mixture into a ball. Flatten slightly and make an indentation in the center with your thumb. Place on a lightly buttered wax paper-lined baking sheet. Fill each center with desired topping. Store in tightly covered container.