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2 tablespoons granulated sugar
1 teaspoon pineapple or pina colada flavoring
4 tablespoons popcorn
4 tablespoons oil
4 tablespoons granulated sugar
Measure and mix the sugar and flavoring in a small bowl or cup. Have this mixture next to popper. Have bowl ready for popcorn.
Put oil, popcorn and sugar into popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes, then remove from heat when popping almost stops.
Quickly open lid and pour mixture over hot corn then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Cool and store in airtight container.
6 servings
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