Pop 'n' Fluff Cookies

2 cups unsalted popped corn
3 egg whites
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar
2 tablespoons sugar

Place popped corn in food processor or food grinder. Grind into kernel-size pieces.

Beat egg whites until frothy and add baking powder, salt and cream of tartar. Beat into stiff peaks. Add sugar, beating until well blended.

Fold popcorn pieces into stiffly beaten egg whites. Drop by teaspoonsful onto lightly greased cookie sheets.

Bake at 350 degrees F for 12 to 14 minutes or until lightly browned.