Popcorn Macaroons

1 cup popcorn, popped (hard kernels removed)
1 cup finely chopped walnuts
3 egg whites
1 cup confectioners' sugar
3/4 teaspoon vanilla extract

Put popcorn in blender and chop fine. Combine in a bowl with nuts.

Beat egg whites until foamy, then add sugar and beat until stiff. Blend in vanilla extract and mix carefully with popcorn and nuts. Drop by spoon onto a lightly oiled cookie sheet. Bake in a preheated 300 degree F oven for 30 to 35 minutes.