Popcorn Muffins

1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
3/4 cup ground popped corn
2 tablespoons melted shortening
3 teaspoons baking powder
1 cup milk
1 teaspoon salt
1 egg, well beaten

Sift flour, measure, and sift with baking powder, salt, and sugar. Add milk, popped corn, egg, and shortening. Fill well-oiled muffin tins 2/3 full. Bake at 425 degrees F for 25 minutes.

6 servings.