Toffee Popcorn recipe

4 quarts popped corn
2 sticks (1 cup) butter
1 cup white corn syrup
2 tablespoons water
3/4 cup pecans or dry roasted nuts

Melt 2 cubes butter in saucepan. Add: 1 cup white corn syrup and 2 tablespoons water. Boil until the candy changes color (about 10-15 minutes). Add 3/4 cup pecans or dry roasted nuts. Pour over popped corn and stir until completely covered. Spread out on a greased cookie sheet. Cool.