Tropical Popcorn

1/4 cup butter
1/4 cup dark corn syrup
1/4 cup cream of coconut
1 cup brown sugar
1/2 cup popcorn, popped
1 cup coconut, toasted
1/2 cup chopped dates
1/2 cup dried pineapple pieces
1/2 cup dried banana pieces

In a heavy saucepan, put the butter, corn syrup, cream of coconut and brown sugar. Boil over moderate heat for 2 minutes. Pour over the popcorn, coconut, dates, dried pineapple and dried banana chips. Stir to mix. Bake at 300 degrees F for 30 minutes.