Snack Recipes
Sweet Popcorn Recipes
Vermont Maple Popcorn Balls
1/2 cup popcorn, popped
1 cup pecans or walnuts
1 cup maple syrup
2 tablespoons butter
1 teaspoon vanilla extract
Combine popped corn and pecans or walnuts in a large bowl.
Put the maple syrup and butter into a heavy saucepan. Cook to 260 degrees
F on a candy thermometer. Remove from heat and add the vanilla extract. Stir
well and pour over the popped corn and nuts. Shape into balls.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.