Potluck Potatoes

Ingredients

• 2 pounds potatoes
• 1/2 cup chopped onion
• 2 cups cheese
• 1/2 teaspoon lemon pepper
• 1/2 cup butter
• 1 cup cream of chicken soup
• 1 pint sour cream
• 1 teaspoon salt
• 2 cups crushed corn flakes
• 1/4 cup butter, softened

Instructions

1. Dice potatoes. Cook until almost done.
2. Mix remaining, and stir into drained potatoes.
3. Pour into a 5-quart buttered casserole.
4. Cover with crushed corn flakes mixed with 1/4 cup butter.
5. Bake at 350 degrees F for about 45 minutes.