Pressure Cooker Recipes
Chicken with Dumplings
Equipment
Ingredients
- 1 fryer chicken
- 2-3 cups water
- 2 carrots, diced
- 2 ribs celery, diced
- 1 tablespoon chicken bouillon
- Salt and pepper, to taste
- 1 1/2 to 2 cups Bisquick or Biscuit Baking Mix
- Parsley flakes
Instructions
- Cut up a fryer and brown it in a frying pan. Put the chicken in the pressure cooker with water, carrots and celery.
- Deglaze the frying pan with some of the water and put that liquid into the pressure cooker. Add about a tablespoon of chicken bouillon, cover and cook it for 20 minutes at 15 psi.
- After cooling and removing the lid, the chicken is now falling off the bones. Remove chicken, and season the
liquid with salt and pepper.
- Make the dumplings. Mix Bisquick or Biscuit Baking Mix and enough water to make a sticky dough. Form into 2-inch balls. Put some parsley flakes on the outside of each dumpling and place 8 dumplings into the pressure cooker with the chicken and liquid. Put on the lid and cook for another 10 to 15 minutes.