Pressure Cooker Recipes
Chicken Paprikas
Yield: 4 to 6 servings
Equipment
Ingredients
- 1 (3 pound) chicken, cut up
- Salt and pepper
- 2 to 4 tablespoons vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 5 cloves garlic, minced
- 1/4 cup tomato sauce
- 2 tablespoons Hungarian-style paprika
- 3 tablespoons dill weed
- 1 cup chicken broth
- 1 tablespoon all-purpose flour
- 3/4 cup sour cream
Instructions
- Sprinkle chicken with salt and pepper.
- Heat oil in a 4 or 6 quart Presto pressure cooker. Sauté onions, bell pepper, and garlic until tender; remove.
- Brown chicken a few pieces at a time; set aside.
- Add tomato sauce, paprika, dill weed, and a small amount of chicken broth to oil in pressure cooker; stir until smooth.
- Add remaining broth, stirring to mix. Return chicken and vegetables to pressure cooker. Close pressure cooker cover securely. Place pressure regulator on vent pipe.
- Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly.
- Cool pressure cooker at once.
- Remove chicken and vegetables to a warm dish.
- Stir flour into sour cream; add to hot liquid. Cook and stir until mixture simmers and thickens.
- Pour sauce over chicken.