Amish Dressing II recipe

18 slices toasted bread, cubed
Pepper
Salt
2 cups cooked, diced potatoes
1 cup diced carrots
8 well beaten eggs
3 cups diced celery
1/2 cup chopped parsley
Celery seed
Celery salt
Paprika

In a large mixing bowl put bread cubes, potatoes, parsley and carrots. Add the beaten eggs. Then add 1 quart chicken broth. Add 2 cups or more cooked diced chicken and toss lightly. The dressing may be cooked in a well buttered skillet, turning it during cooking, or baked in a roaster in the oven.