Amish Steak

1 pound ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/8 cup sauteed onion
1 cup saltine cracker crumbs (1/4 pound)
1 can golden mushroom soup

Mix well together the ground beef, salt, pepper, cracker crumbs, milk and onion. Place in wax paper-lined loaf pan. Refrigerate 8 hours.

Slice meat and fry. Place in 13 x 9-inch baking dish. Cover with the can of soup. Bake at 325 degrees F for 45 minutes.