Amish Tuna Salad Sandwich

Mix together:

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
2 tablespoons lemon juice

Add:

1 can water packed tuna, drained
1/2 cup finely chopped ripe olives
1/4 teaspoon black pepper

Mix well, and refrigerate overnight or for 24 hours.

Butter slices of rye bread. Spread with tuna fish mixture. Sprinkle with chopped pecans.