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1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
2 tablespoons lemon juice
Add:
1 can water packed tuna, drained
1/2 cup finely chopped ripe olives
1/4 teaspoon black pepper
Mix well, and refrigerate overnight or for 24 hours.
Butter slices of rye bread. Spread with tuna fish mixture. Sprinkle with chopped pecans.
Amish Tuna Salad Sandwich recipe
Mix together:1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
2 tablespoons lemon juice
Add:
1 can water packed tuna, drained
1/2 cup finely chopped ripe olives
1/4 teaspoon black pepper
Mix well, and refrigerate overnight or for 24 hours.
Butter slices of rye bread. Spread with tuna fish mixture. Sprinkle with chopped pecans.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.