Regional American Recipes
Amish Recipes
Amish Turnips
2 cups cooked turnips
2/3 cup bread crumbs, divided
1 tablespoon margarine
2 tablespoons brown sugar
1 cup milk
1 egg
Salt and pepper
Cook turnips until tender. Drain, mash and then add 1/2 cup bread crumbs,
saving remainder for top. Add egg, sugar, milk, salt and pepper to taste. Mix
together; pour into greased baking dish. Dot with butter and remaining crumbs.
Bake 45 minutes at 375 degrees F.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.