Amish Yeast Buns

Ingredients

• 6 to 8 cups all-purpose flour, divided
• 3 packages dry yeast
• 1 cup warm water
• 2 cups hot milk
• 1/2 cup oil
• 1/2 cup granulated sugar
• 1 tablespoon salt

Instructions

1. Throw half of flour and the remaining ingredients into food processor.
2. Mix well and add more flour until it forms a soft ball. Knead in machine for 45 seconds. Allow to rise.
3. Punch down and make into rolls.
4. Allow to rise, again.
5. Bake at 400 degrees F for 15 to 20 minutes.
6. Brush with butter while warm.

Attribution

Best of Amish cookbook