Amish Yeast Buns

3 packages dry yeast
1 cup warm water
2 cups hot milk
1/2 cup oil
1/2 cup granulated sugar
6-8 cups all-purpose flour
1 tablespoon salt

Throw half of flour and the remaining ingredients into food processor. Mix well and add more flour until it forms a soft ball. Knead in machine for 45 seconds. Allow to rise.

Punch down and make into rolls. Allow to rise, again Bake at 400 degrees F for 15 to 20 minutes. Brush with butter while warm.

Source: Best of Amish Cookbook