Regional American Recipes
Amish Recipes
Boiled Apple Dumplings
2 cups self-rising flour
1/2 cup apple juice
1/2 teaspoon ground cinnamon
1 cup diced apples
2 (46 fluid ounce) cans apple juice
1 tablespoon cornstarch
In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring
until smooth. Stir in diced apple. Pour all the apple juice into a 4-quart pot
with a tight fitting lid. Bring to a boil over medium heat. Drop diced apple
mixture by soup-spoonsful into boiling juice. Cover and let boil 20 minutes.
Do not remove lid during cooking.
After 20 minutes, remove dumplings from pan; set aside. Stir cornstarch into
remaining apple juice in pot and cook until thickened. Serve over dumplings.
Makes 8 dumplings.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.