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TweetBrown Butter recipe
For each four servings of vegetables, melt 1/2 cup butter slowly. Allow it to brown until it is almost black. Pour over vegetables.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.