Chicken and Dressing Casserole

Ingredients

• 2 quarts bread, crumbled
• 1/2 cup melted butter, divided
• 1/4 cup cooked, diced carrots
• 1/2 cup celery, finely cut
• 1 cup cooked, diced potatoes, salted
• 1 whole cooked chicken, cut into small pieces
• 3 eggs, beaten
• 2 cups milk
• Salt and pepper to taste
• 1/4 cup parsley, finely cut

Instructions

1. Brown bread in butter in skillet, turning often.
2. Remove from heat.
3. Mix in carrots, celery, potatoes and chicken.
4. Beat eggs; add milk, salt and pepper and mix together.
5. Put 1/4 cup butter in baking pan; brown.
6. Pour dressing into pan.
7. Bake at 350 degrees F to 375 degrees F until browned all over.