Cornbread

Ingredients

• 1 cup Amish Friendship Bread Starter
• 2 eggs
• 1 1/2 cups milk
• 2 teaspoons granulated sugar
• 1/2 cup all-purpose flour
• 1 1/2 cups cornmeal
• 1/4 cup oil
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon baking powder

Instructions

1. Heat oven to 425 degrees F. Liberally grease a 9 inch pan.
2. Combine starter, eggs, milk, sugar, flour and cornmeal in a large bowl. Beat at medium speed of electric mixer for 2 minutes.
3. Add oil, baking soda, salt and baking powder. Mix well.
4. Pour into prepared pan.
5. Bake for 25 to 30 minutes.