Homemade Bologna

Ingredients

• 3 pounds ground beef
• 3 tablespoons Morton's Tender Quick
• 1 cup water
• 1/8 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons Liquid Smoke

Instructions

1. Mix well. Roll into 2 rolls. Wrap in plastic wrap. Refrigerate for 24 hours.
2. Put on greased pan. Bake for 1 hour at 300 degrees F, turning meat once halfway through baking time.