Amish Recipes
Oven Fried Chicken
Ingredients
- 1/3 cup vegetable oil
- 1/3 cup butter
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon dried marjoram
- 8 or 9 pieces chicken
Instructions
- Place oil and butter in a shallow cooking pan and place in a 375 degrees F oven to melt butter; set aside.
- In a large paper bag combine dry ingredients.
- Roll the chicken pieces three at a time in butter and oil then drop into a sack and shake to cover. Place on a plate until all pieces are coated.
- Leave any excess butter and oil in pan.
- Place chicken in the pan skin side down or its just as good if you remove all the skin first.
- Bake at 375 degrees F for 45 minutes.
- With a spatula, turn chicken pieces over and bake for 5 to 10 minutes longer or until crust begins to bubble.