Pineapple Cream Pie

Ingredients

• 1 (14 ounce) can Eagle Brand sweetened condensed milk
• 3 tablespoons lemon juice
• 1 large container Cool Whip
• 1 large can crushed pineapple, drained

Instructions

1. Beat milk and lemon juice together.
2. Add pineapple and Cool Whip. Stir until well mixed.
3. Pour into 2 Graham cracker crusts.
4. Chill for several hours.