Sauerkraut Salad

Ingredients

• 1 large can sauerkraut
• 1 cup chopped celery
• 1 can pimento, diced
• 1/3 cup vegetable oil
• 1 cup granulated sugar
• 1 large bell pepper
• 1 onion, chopped
• 1/3 cup vinegar
• 2/3 cup water

Instructions

1. Rinse and drain sauerkraut. Mix with remaining vegetables.
2. Mix vinegar, oil, water and sugar in saucepan; heat to boiling. Pour over vegetables, mix well and store in refrigerator overnight.