Amish Recipes
Vegetable Soup
Ingredients
- 1 1/2 pounds beef
- 1 soup bone
- 1 large can tomatoes
- 3 stalks celery, cut up
- 1/2 cup rice
- 1 teaspoon granulated sugar
- 1 large onion, cut up
- 8 carrots, cut up
- 5 potatoes, cut up
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon celery seed
Instructions
- Cover beef and bone with water. Simmer for 1 1/2 to 2 hours.
- Remove bone.
- Add vegetables in order given: tomatoes, celery, onion, carrots and potatoes.
- Add spices. Continue to cook until vegetables are done.