Cheese Pie

Filling:
3 eggs
1/2 teaspoon lemon extract
16 ounces cream cheese
Pinch of salt

Topping:
6 tablespoons granulated sugar
1 teaspoon vanilla extract
2 cups sour cream

Have cream cheese at room temperature. Put all filling ingredients in mixer bowl; beat thoroughly. Bake in a pie plate very lightly greased with vegetable oil for 30 minutes at 325 degrees F (350 degrees F if using tin or aluminum). Cool 20 minutes.

Topping: Mix ingredients and pour over top and return to oven and bake 10 minutes. Let cool, then refrigerate.