Cream Cheese Smearcase Cake

Posted by Shellbob at recipegoldmine.com on 11/8/2001, 6:13 pm

I just found this recipe posted on the board where Karen In Georgia said to look for the cashew crunch recipe and thought it sounded interesting...I've never heard of something like this! I cut and pasted it from the board and attached the link.

Source: berksweb.com - Posted by sherry on October 20, 2001 at 20:44:20

Cake:
2 cups flour
1/2 cup cooking oil
2 eggs
2 teaspoons baking powder
1 cup granulated sugar

Filling:
16 ounces cream cheese
3/4 cup granulated sugar
1 1/2 teaspoons flour
3 eggs
1 1/2 teaspoons vanilla extract
1 (13 ounce) can evaporated milk or 1 1/2 cups sweet milk

Sift dry ingredients for cake. Add eggs, oil and sugar; stir well. Press into a large rectangular pan, 8 3/4 x 3 1/2 x 1 3/4-inches. Spread cake dough in bottom and on sides. Make filling.

Filling: Mix all filling ingredients together; beat until smooth. Pour filling into shell. Sprinkle with cinnamon and bake in 325 degree F oven for 1 1/4 to 1 1/2 hours.