Hot Chocolate Tapioca

Posted by philocrates at recipegoldmine.com May 14, 2001

Source: Mrs. Ezra Peachey - Big Valley Amish Cookbook

1 tablespoon cocoa
1/2 cup granulated sugar

Add 2 cups boiling water

1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup tapioca
1/2 cup brown sugar

Add more water until right consistency.

Serve hot with cold milk.