Peach Pie

4 cups peaches, peeled and sliced
1/2 cup granulated sugar
1/4 teaspoon salt
2 1/2 tablespoons tapioca
1 (9-inch) unbaked pie shell

Heat oven to 425 degrees F.

Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell.

Crumbs:
2 1/2 tablespoons butter or margarine; melted
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/3 cup brown sugar

Mix ingredients well and sprinkle over pie shell. Bake for 45 to 50 minutes.