Peanut Butter

Source: Midwest Living

1/2 cup creamy peanut butter
1/4 cup Marshmallow Creme
1 cup light corn syrup

In a mixing bowl, stir all the ingredients together until combined. Place in a covered container. Store in refrigerator.

Bring to room temperature to serve as a bread spread or ice cream topper. Makes about 1 1/2 cups.