Regional American Recipes
Amish Recipes
Picnic Ham Salad
1 pound sliced ham, cut into strips
1 (16 ounce) can sauerkraut, rinsed and drained well
1 pound Swiss cheese, coarsely grated
1 tablespoon caraway seed
1 tablespoon dill weed
Mayonnaise
Mix all ingredients together with a kitchen fork and add mayonnaise until
it reaches the consistency that you like.
Serve on your favorite rye bread.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.