Pineapple Cake

2 cups all-purpose flour
2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, undrained
Nuts

Heat oven to 350 degrees F.

Put all of the ingredients into a bowl. Mix well, pour into an ungreased 13 x 9-inch baking pan, and bake for 45 minutes.

Frosting:
1/2 cup margarine
8 ounces cream cheese
1/2 cup confectioners' sugar
1 teaspoon vanilla extract

Cream margarine and cream cheese together. Add confectioners' sugar gradually. Add vanilla extract and mix well.