Poor Man's Steak

From the kitchen of Joyce Becker

1 pound ground beef
1 cup milk
1 cup cracker crumbs
1/4 teaspoon pepper
1 teaspoon salt
1 small onion, chopped
1 can cream of mushroom soup
1 cup water or milk

Mix all together, except soup and water/milk and shape into a narrow loaf. Let sit in refrigerator for at least 8 hours or overnight.

Cut loaf into slices and fry in a skillet on both sides until brown Put slices in baking dish Mix 1 can mushroom soup with 1 cup of water or milk and pour over each piece Bake at 325 degrees F for one hour.