Sweet and Sour Sauerkraut Salad recipe

1 large can sauerkraut, drained
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped onion
1/2 cup vinegar
1/2 cup vegetable oil
1 1/4 cups granulated sugar

Mix together the sauerkraut, celery, green pepper and onion. Then add the vinegar, oil and sugar. If the mixture seems too dry, add more vinegar and oil.

Make this in the morning because it must be refrigerated 8 hours to let the flavors mix before serving.