Bubbat recipe

This is a Russian Mennonite recipe.

1 yeast cake
1 egg
1 1/2 cups milk
1 tablespoon salt
3 tablespoons granulated sugar
1 pound smoked sausage
Flour (enough to make a stiff dough -
    3 1/2 to 4 cups)

Scald milk and then cool to lukewarm.

Add dissolved yeast and sugar.

Add beaten egg, salt and enough flour to make a soft dough that can barely be stirred with a spoon.

Let dough rise.

Pour into a greased 14 x 10 x 2-inch pan. Press 3-inch lengths of sausage into dough at 3-inch intervals. Let rise again. The dough will almost cover sausages.

Bake at 375 to 400 degrees F for approximately 45 minutes. Serve hot.

Serves 6 to 8.