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1 cup top milk or thin cream
2 tablespoons butter
1 teaspoon vanilla extract
Mix ingredients together in a saucepan. Stir until sugar is dissolved; cook syrup until it forms a soft ball when dropped in cold water (238 degrees F). Cool until you can hold your hand on the bottom of the pan. Beat until creamy and spread on cake.
Mennonite Caramel Frosting recipe
3 cups packed brown sugar1 cup top milk or thin cream
2 tablespoons butter
1 teaspoon vanilla extract
Mix ingredients together in a saucepan. Stir until sugar is dissolved; cook syrup until it forms a soft ball when dropped in cold water (238 degrees F). Cool until you can hold your hand on the bottom of the pan. Beat until creamy and spread on cake.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.