Recipes at Recipe Goldmine - better than 1,000 cookbooks

Pennsylvania Dutch Banana Bread recipe

1 1/2 cups whole wheat flour
1 1/2 cups unbleached regular flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup soft margarine
3/4 teaspoon salt
1/3 cup oil
2 cups mashed ripe bananas
1 cup chopped nuts (optional)
Dash of cinnamon (optional)
Dash of nutmeg (optional)

Cream sugar and margarine; add eggs and mix well. Stir in baking soda, baking powder and salt. Add oil and stir again. Add bananas and mix. Add flour, 1 cup at a time, and stir well after each addition.

Grease and flour 4 to 5 bread tins. Bake at 350 degrees F for 1 hour. Test for doneness with wooden pick until it comes out clean. When cool, wrap in plastic. Loaves may be frozen.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.