Pennsylvania Dutch Brown Butter Noodles
Cook wide egg noodles according to package directions, in the amount
needed. As the noodles are cooking, melt butter (1 tablespoon per person/serving)
in a small skillet and allow the butter to brown lightly (do not burn!).
Drain noodles well, place in serving bowl and toss with the hot browned
butter. If desired, add a small amount of salt and pepper.
This is a delicious side dish to a pot roast, fried chicken, baked ham, or pork chop dinner. In true Pennsylvania Dutch style, serve with a side of fresh cottage cheese topped with apple butter!