Pennsylvania Dutch Recipes
Pennsylvania Dutch Brown Butter Noodles
This is a delicious side dish to a pot roast, fried chicken, baked ham, or pork chop dinner. In true Pennsylvania Dutch style, serve with a side of fresh cottage cheese topped with apple butter!
Ingredients
- Wide egg noodles
- Butter
- Salt
- Pepper
Instructions
- Cook wide egg noodles according to package directions, in the amount needed.
- As the noodles are cooking, melt butter (1 tablespoon per person/serving) in a small skillet and allow the butter to brown lightly (do not burn!).
- Drain noodles well, place in serving bowl and toss with the hot browned butter. If desired, add a small amount of salt and pepper.